With over 20 years of experience as a curry chef, cooking curries is all Rukon has ever known. With a lifelong understanding of cooking tradition and using only the finest fresh ingredients, Rukon cooks all his mouth watering dishes to perfection every time.
So whether it’s his award wining Chicken Tikka Jalfrajee, mouth watering Chicken Balti or just plain boiled rice - you can rest assured they’re in safe hands!
Bursting with all the vibrant, rich and aromatic tastes of a true Indian experience. We run a restaurant-style kitchen of specialist chefs who prepare a select menu of classical Indian dishes which are blast chilled, locking in the nutrition and flavours.
Our blast chilled meals serve for convenience around busy lives; just order at your leisure and swiftly heat it up in the microwave or hob when you desire.